Red leather banquettes, a wall of windows, and a sidewalk terrace that's pure people-watching theater. It nails the brasserie fantasy so well you forget you're in Washington.
Opened April 2013 as restaurateur Stephen Starr's DC debut, converting a former dry cleaner in Logan Circle into a 14th Street brasserie. · washingtonpost.com
Still listed among Washingtonian's 100 Very Best Restaurants (2026). · washingtonian.com