Opened 2014 in Columbia Heights by chef Seng Luangrath; a James Beard Best Chef: Mid-Atlantic semifinalist and Michelin Bib Gourmand recipient every year since 2018. · thipkhao.com
The off-menu 'jungle menu' carries the boldest dishes (e.g., crispy pig ears, larb), which regulars ask for by name. · guide.michelin.com