Compact, modern and quietly confident, with a short menu of fusion plates that locals rate highly. A change of pace from taverna fare without losing a Greek backbone. One catch worth planning around: the Athens room closes each summer (roughly July to mid-September) while the team decamps to Mykonos, so it's a spring/autumn/winter pick in the city.
Greek-Asian bistro at the corner of Voulis and Apollonos, central Athens; the Athens room closes each summer while the team runs a Mykonos outpost. · airmail.news
Founding chef Sotiris Kontizas departed at the end of 2024; from December 2024 Nolan is repositioning as a rotating platform for guest chefs. · athens-times.com