On a budget, weigh it — Restaurant Tim Raue isn't cheap for what it is.
High-end; multi-course menus at a premium price point
Punchy, umami-forward plates built on a Chinese-Japanese-Thai axis — Raue famously cooks without bread, dairy or much European tradition. It's confident, expensive cooking that wears its influences proudly, in a sleek room that lets the flavors do the shouting.