Gracious, unstuffy service and seasonal market cooking in a room that feels like a refined country inn. Electric for a celebratory yet relaxed dinner; wrong for anyone wanting trendy or fast.
Price
Tavern à la carte ~$30–45 a plate; dining-room prix fixe higher
Opened by Danny Meyer in 1994 in a landmark building north of Union Square; executive chef Michael Anthony has led the kitchen since 2006. · en.wikipedia.org
Has earned numerous James Beard Awards including Outstanding Restaurant (2008) and holds one Michelin star; offers a casual walk-in Tavern room and a prix-fixe dining room. · gramercytavern.com