Verdict
Destinations

Is Gramercy Tavern worth it in a day?

Worth itIn a day

Even on a tight schedule, Gramercy Tavern earns the hours.

Allow 1.5–2.5 hours.

Gracious, unstuffy service and seasonal market cooking in a room that feels like a refined country inn. Electric for a celebratory yet relaxed dinner; wrong for anyone wanting trendy or fast.

Price
Tavern à la carte ~$30–45 a plate; dining-room prix fixe higher
Time
1.5–2.5 hours
Last verified
2026-06-17
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Is Gramercy Tavern worth it…
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How we verified
  • Opened by Danny Meyer in 1994 in a landmark building north of Union Square; executive chef Michael Anthony has led the kitchen since 2006. · en.wikipedia.org
  • Has earned numerous James Beard Awards including Outstanding Restaurant (2008) and holds one Michelin star; offers a casual walk-in Tavern room and a prix-fixe dining room. · gramercytavern.com
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