Hushed, plush Midtown dining where impeccable service treats fish with reverence and the tasting menu unfolds for hours. Electric for a once-in-a-lifetime celebration; wrong for anyone craving a casual or budget night.
Price
Prix fixe ~$200+; tasting menus far higher, before wine
Holds three Michelin stars in the 2025 MICHELIN Guide and has kept three stars since the guide's 2005 New York launch. · guide.michelin.com
Eric Ripert's Midtown seafood restaurant offers a sizeable a la carte menu rather than forcing a long tasting; the wine list is curated by master sommelier Aldo Sohm. · le-bernardin.com