Bright, design-forward and a touch theatrical, with dishes that lean on Czech farm and forest produce. More relaxed in mood than its star suggests, but still a proper tasting-menu evening.
Holds one Michelin star, held continuously since 2016 and retained in the 2025 Czechia guide; chef Radek Kašpárek, opened 2014 on U Milosrdných near the river. · guide.michelin.com
In 2025 most dishes are finished tableside; owner/maître Miroslav Nosek received the MICHELIN Service Award that year. · jidlonacestach.cz